Spend three days in March with us at Nutrition & Health: State of the Science and Clinical Applications, sharing nutrient-rich and tantalizing meals with like-minded learners on the slopes of the beautiful Rocky Mountains and gathering insights on nutrition, prevention and healthful living from internationally recognized researchers, clinicians, educators, authors and chefs.
Explore cutting edge topics:
- Emerging science of the human gut microbiome, good bacteria, and healing foods
- Controversial research on food trends including fish, gluten, and the paleo diet
- Public health concerns including obesity, the food industry, and the environment